10.0
10.0 items
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CHEF-CUT RIBEYE

450 x 1.0
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PRIME RIB

480 x 1.0
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SIRLOIN TIP CENTER ROAST

470 x 1.0
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CHUCK EYE ROAST

440 x 1.0
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BONE-IN PLATE SHORT RIBS

460 x 1.0
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T-BONE

460 x 1.0
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COULOTTE STEAK

460 x 1.0
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BONELESS COUNTRY-STYLE RIBS

470 x 1.0
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HANGER STEAK

460 x 1.0
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BONE-IN RIBEYE

480 x 1.0

Total : EGP 5050.2

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Cart

Image Product Name Unit Price Qty Subtotal action
product CHEF-CUT RIBEYE

430
430.0
product PRIME RIB

450
450.0
product SIRLOIN TIP CENTER ROAST

450
Increments of 0.25 kg
450.0
product CHUCK EYE ROAST

440
440.0
product BONE-IN PLATE SHORT RIBS

440
440.0
product T-BONE

440
440.0
product COULOTTE STEAK

440
440.0
product BONELESS COUNTRY-STYLE RIBS

450
450.0
product HANGER STEAK

440
440.0
product BONE-IN RIBEYE

450
450.0
Continue Shopping
Order Total
  • Subtotal
    EGP 4430.0
  • Taxes
    EGP 620.2
  • Grand Total
    EGP 5050.2
PROCEED TO CHECKOUT
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