Common Names:
• Bone-in Ribeye
• Rib Steak Bone-In
• Tomahawk Steak
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.
Here are some popular dishes made with Cowboy Steak : Grilled \ Smoked \ with Mushroom and Onion Sauté \ with Chimichurri Sauce
Common Names:
• Rib Steak
• Ribeye
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
Here are some popular dishes made with Bone-In Ribeye : Grilled \ Smoked \ with Garlic and Rosemary \ with Chimichurri Sauce
Common Names:
• Chuck Short Ribs
• English Short Ribs
• Plate Short Ribs
• Rib Short Ribs
• Ribs
May be bone-in or boneless. Very flavorful, moist and tender when braised.
Here are some popular dishes made with Bone-In Plate Short Ribs : Braised Plate Short Ribs \ BBQ Bone-In Short Ribs \ Beef Short Rib Stew \ Oven-Roasted Plate Short Ribs \ Sticky Glazed Plate Short Ribs .
Common Names:
• Ribs
Back Ribs are flavorful and tender, perfect for grilling, smoking, or baking with your favorite sauces and spices.
Here are some popular dishes made with Back Ribs : BBQ \ Slow-Cooked \ Grilled \ Smoked \ Oven-Baked Back Ribs \ Honey Glazed \ Spicy Chili \ Garlic Butter \ Sweet and Smoky Back Ribs .
Common Names:
• Chef-Cut Ribeye
Typically prepared with the bone in. Fat is removed and the cut is tied; also prepared boneless.
Here are some popular dishes made with Chef-Cut Ribeye : Grilled \ Pan-Seared \ Smoked \ Oven-Baked \ with Garlic and Rosemary .
Common Names:
• Kansas City Steak
• Manhattan Steak
• New York Strip
This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.
Here are some popular dishes made with Boneless Strip Steak : Oven-Baked \ Grilled \ with Herb Butter \ with Garlic and Rosemary .
Common Names:
• Filet of Strip
• Manhattan Steak
• New York Strip
• Split Strip Steak
• Top Loin Steak
This premium lean steak is well-marbled, tender and full of flavor.
Here are some popular dishes made with Strip Filet : Grilled \ Pan-Seared \ Oven-Baked \ with Herb Butter \ with Garlic and Thyme .
Common Names:
• Kansas City Strip Roast
• New York Strip Roast
• Strip Loin Roast
• Top Loin Roast
Lean, tender and full-flavored roast.
Common Names:
•Chateaubriand
The most tender beef roast is lean, succulent and elegant, with mild flavor.
Here are some popular dishes made with Tenderloin Roast : Classic Beef Wellington \ Herb-Crusted \ Garlic Butter \ Peppercorn-Crusted \ Grilled Tenderloin Medallions .
Common Names:
•T-Bone
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Here are some of the most popular T-bone steak dishes : Grilled \ Pan-Seared \ T-Bone Steak with Chimichurri Sauce \ BBQ \ Garlic Butter \ Italian-Style T-Bone Steak (Bistecca alla Fiorentina) \ T-Bone Steak with Mushroom Sauce .
Common Names:
•Porterhouse
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Here are some of the most popular porterhouse steak dishes : Grilled \ with Herb Butter \ Pan-Seared \ with Béarnaise Sauce \ with Chimichurri Sauce \ BBQ \ with Mushroom Cream Sauce \ Cajun-Spiced \
Common Names:
•Filet
•Filet Mignon
•Fillet
•Tenderloin Filet
•Tenderloin Steak
•Tournedos (Tenderloin Tips)
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Here are some of the most famous filet mignon dishes : Bacon-Wrapped \ with Béarnaise Sauce \ Peppercorn-Crusted \ with Garlic Herb Butter \ with Mushroom Sauce \ Surf and Turf \ with Gorgonzola Sauce \ Sous Vide Filet Mignon .
