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COULOTTE STEAK

EGP440 EGP460

Common Names:
•Sirloin Strip
•Sirloin Top Butt Cap
•Top Sirloin Cap Steak

One of the most tender cuts from the sirloin. Versatile and flavorful; may be marinated.
Here are some of the most popular coulotte steak dishes : Grilled \ Brazilian Picanha \ Pan-Seared \ with Chimichurri Sauce \ Sous Vide \ Fajitas \ Garlic Butter \ Roasted .

SIRLOIN FILET

EGP440 EGP460

Common Names:
•Baseball Cut
•Baseball Steak
•Faux Filet
•Filet of Sirloin

This lean, versatile steak is juicy, tender and flavorful.
Here are some of the most popular sirloin filet dishes : Grilled \ with Garlic Herb Butter \ Pan-Seared \ with Chimichurri Sauce \ with Mushroom Sauce \ Peppercorn-Crusted \ Fajitas .

TRI-TIP STEAK

EGP440 EGP470

Common Names:
•Tri-Tip Steak
Steaks cut from a tri-tip roast; juicy and full of rich beef flavor.
Here are some popular dishes made with tri-tip steak : Smoked \ Grilled \ Tacos \ Stir-Fry \ Chili \ Santa Maria-Style Tri-Tip .

TRI-TIP

EGP440 EGP470

Common Names:
•Bottom Sirloin Roast
•Triangle Roast
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
Here are some popular dishes made with tri-tip : Smoked \ Grilled \ Tacos \ Stir-Fry \ Chili \ Santa Maria-Style Tri-Tip .

BALL TIP STEAK

EGP440 EGP460

Common Names:
•Bottom Sirloin Steak
•Breakfast Steak
•Sandwich Steak
•Sirloin Ball Tip Steak
Lean, economical steak that is best when marinated before grilling.
ere are some popular dishes made with ball tip steak : Grilled \ Pan-Seared \ Stir-Fry \ Ball Tip Steak Sandwich \ Tacos \ Braised \ Fajitas \ Kebabs \ with Chimichurri .

BALL TIP

EGP450 EGP480

Common Names:
•Bottom Sirloin Roast
•Sirloin Ball Tip Roast
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
Here are some popular dishes made with ball tip steak : Grilled \ Pan-Seared \ Stir-Fry \ Smoked \ Ball Tip Steak Sandwich \ Tacos \ Braised \ Fajitas \ Kebabs \ Chili .

RUMP ROAST

EGP440 EGP470

Common Names:
•Bottom Round Oven Roast
•Bottom Round Roast

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Slow-Cooker \ Oven-Braised \ Beef Stroganoff \ Rump Roast with Gravy \ Barbecue Rump Roast .

TOP ROUND LONDON BROIL

EGP450 EGP470

Common Names:
•London Broil
•Top Round Steak
An economical and full-flavored cut. Best when marinated and sliced thinly against the grain.
Here are some popular dishes made with Top Round London Broil : Stuffed London Broil \ Stir-Fry \ with Chimichurri \ Tacos \ Beef and Broccoli \ Roast \ Kebabs .

TOP ROUND ROAST

EGP450 EGP480

Common Names:
•Top Round Pot Roast
Economical, moderately tender and full-flavored. Slice thin against the grain.
Here are some popular dishes made with Top Round Roast : Pot Roast \ Beef Stroganoff \ Classic Roast Beef \ French Dip Sandwiches \ Beef Tacos \ Philly Cheesesteak Sandwiches \ Beef and Gravy \ Beef Chili \ Slow-Cooker Top Round Roast .

SIRLOIN FLAP

EGP440 EGP460

Common Names:
•Bavette
•Flap Meat
•Sirloin Butt Flap
Similar to skirt steak, with robust flavor. May be marinated before cooking.
Here are some popular dishes made with sirloin flap : Grilled \ Stir-Fry \ Roast \ Pan-Seared \ Fajitas \ with Chimichurri \ Sirloin Flap Skewers.

TOP ROUND STEAK

EGP440 EGP470

Common Names:
•London Broil
•Top Round London Broil
An economical and full-flavored cut. Best when marinated and sliced thinly against the grain