Common Names:
• Chef-Cut Ribeye
Typically prepared with the bone in. Fat is removed and the cut is tied; also prepared boneless.
Here are some popular dishes made with Chef-Cut Ribeye : Grilled \ Pan-Seared \ Smoked \ Oven-Baked \ with Garlic and Rosemary .
| Category | Organic Meat |
|---|---|
| Tag | RIBEYE |
| Original Price | EGP450 |