Btillo - From our farms to your table

Common Names:
Shoulder Top Blade Steak
- Top Blade Filet
- Top Blade Steak
Second in tenderness to the tenderloin steak, the FLAT IRON is well-marbled, richly flavored and juicy.
versatile cut that can be used in many Egyptian-inspired recipes :
Grilled Flat Iron Steak with Spices \ Flat Iron Tagine \ Beef Shawarma-Style Flat Iron \ Flat Iron Kofta-Style Platter.