PORTERHOUSE

Common Names:
•Porterhouse
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Here are some of the most popular porterhouse steak dishes : Grilled \ with Herb Butter \ Pan-Seared \ with Béarnaise Sauce \ with Chimichurri Sauce \ BBQ \ with Mushroom Cream Sauce \ Cajun-Spiced \