T-BONE

Common Names:
•T-Bone
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Here are some of the most popular T-bone steak dishes : Grilled \ Pan-Seared \ T-Bone Steak with Chimichurri Sauce \ BBQ \ Garlic Butter \ Italian-Style T-Bone Steak (Bistecca alla Fiorentina) \ T-Bone Steak with Mushroom Sauce .